Wednesday, January 6, 2010

Festive Salad

1 cup coarsely chopped walnuts
3 tbsp butter (I sometimes use olive oil instead)
1/4 cup sugar
1 tsp salt

In a skillet, cook and stir walnuts in fat until toasted, about 5 minutes. Remove from heat, stir in sugar, salt and pepper.

12 cups mixed salad greens
3/4 cup dried cranberries
4 oz feta cheese (or blue cheese if you prefer)

Place salad greens in a large salad dish. Sprinkle cranberries and feta cheese over salad greens.

Dressing:
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 cup loosely packed fresh parsley
1/4 cup red onion
2 garlic cloves, peeled
1 tbsp sugar
1/2 tsp dried oregano
1/8 tsp salt and pepper

Place dressing ingredients in a blender or food processor, cover, and process until smooth. Drizzle over salad and toss to coat. Serves about 12.

2 comments:

Liz said...

deeelish! loved this salad!

Chef Jess said...

Thanks Liz! Sorry it took so long to post it, Enjoy!

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Jessica
With a degree in Restaurant Managment and Nutrition and a background in and love of the culinary arts, Jess is able to whip up delicious yet nutritious meals. She gardens extensively and uses what she grows to feed her family not only during the summer and fall but throughout the winter and spring by preserving and freezing the fresh produce. She is committed to growing, buying, and eating as much local food as possible. She started this blog to spread information about eating locally and its benefits. She also wanted to have a forum to share the recipes she uses and the stories she writes. She would love the opportunity to be able to share this knowledge to increase the amount of people using local and organic products.
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