Thursday, September 10, 2009

Spicy Peanut Rice Noodles

1 package wide rice noodles (Pad Thai noodles)
1/2 cup natural peanut butter
1/4 cup low sodium soy sauce
1/4 cup rice wine vinegar
1/4 cup water
Dash Chile oil

Cook noodles according to package directions. Heat peanut butter in microwave or in a saucepan on stove and stir in soy sauce, vinegar, and water until mixed. Season with Chile oil according to how spicy you want the noodles. Pour sauce over noodles and mix thoroughly. Eat right away!!! Serve with Teriyaki Pork Tenderloin or stir fried vegetables/meat.


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With a degree in Restaurant Managment and Nutrition and a background in and love of the culinary arts, Jess is able to whip up delicious yet nutritious meals. She gardens extensively and uses what she grows to feed her family not only during the summer and fall but throughout the winter and spring by preserving and freezing the fresh produce. She is committed to growing, buying, and eating as much local food as possible. She started this blog to spread information about eating locally and its benefits. She also wanted to have a forum to share the recipes she uses and the stories she writes. She would love the opportunity to be able to share this knowledge to increase the amount of people using local and organic products.
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