4 tbsp soy sauce
1 clove garlic, minced
1/2 tsp freshly ground pepper
2 tsp brown sugar
2 tbsp olive oil
1 tsp ground ginger, or freshly grated ginger if available!

Combine marinade ingredients and pour over tenderloin. Let this sit, refridgerated,  for several hours or overnight. Grill or bake tenderloin until internal temperature reaches 145 degrees. Let the meat rest for about 10 minutes on cutting board before slicing. Serve with Nastirtium Flower Salad or rice and vegetables.